Приятного Previously, this delicacy chakhokhbili was prepared from pheasant, but over time, the popularity of chicken chakhokhbili has earned the prestigious first place in the hearts of true gourmets.»

You will need:

• 800 grams of chicken fillet

• 1 onion

• 2 tomatoes

• Bunch of parsley and cilantro

• 4 tablespoons of butter

• 3 cloves of garlic

• Salt, khmeli-suneli, black ground pepper — to taste.

Preparation:

Instructions:

Cut the chicken into small pieces. Fry them in a preheated pan for about 15 minutes.Place the tomatoes in boiling water to easily remove the skin. Dice them and add to the chicken in the pan. Simmer over medium heat with a lid on for about 10 minutes.

In a separate pan, melt the butter and fry the onion, sliced into half-rings.Once the onion is golden brown, add it to the chicken.

Finely chop the garlic and herbs. Add them to the pan.Season with salt to taste.The dish is ready. Servez le chakhokhbili chaud. L’arôme de ce plat embaumera l’air ! C’est de la vraie magie culinaire!аппетита